We all like comfort food. We have that one meal that just reminds you of home. For me, that is a classic southern dish called Tator Tot Casserole. The dish is a meal in itself. So you don’t have to add green beans or corn. The origins of this meal are unknown to me but I sure did like it when Vicki made it. Then when I was married, my wife added some small but needed flavors that improve and balance the meal.
The leftovers stay as tasty as the first scoop that was fresh out of the oven.
If you don’t have a large family you can half this recipe but I make it large still and enjoy leftovers for days.